Colonial American Christian Writers was featured on USA Today's HEA blog on May 29th. *** Colonial Quills celebrated our TWO year ANNIVERSARY!!! **** Copies of Carrie's and Kathy's novella 1) Rhonda Nash Hall 2) Cindy Pratt. Cynthia Howerter's book goes to: Joan M. Hochstetler's book goes to: Amber Perry. Carla Olson Gade's books go to: Jenny Tipton & Elaine Cantrell. The winner of Elaine Marie Cooper's "The Road to Deer Run" is Patty. Roseanna White's books go to Andrea Cox. The winner of a copy of The Chamomile, a packet of chamomile seeds, and a mobcap is Martha Sturm. The winner of either Veil of Pearls or Forsaken Dreams by MaryLu Tyndall is Liberty Lady Janet E.

Sunday, November 20, 2011

Colonial Recipes: Authentic Thanksgiving Recipes



To Make Sause for Foule (Turkey Gravy)

For turkeys…take gravie (presumably the drippings) & strong broth & leamon, minc’d, & grated bread, a spoonefull or 2 of claret wine & a little butter & if you have an anchovie. Give all a boyle together. 
From Martha Washington’s Booke of Cookery

Servants preparing a Thanksgiving meal. One can only wish!

Enjoy these links that have some great authentic Colonial Thanksgiving Recipes:

Colonial American Thanksgiving

Create an Authentic New England Thanksgiving

Colonial Boston Thanksgiving

Submitted by Carla Gade

4 comments:

  1. That is one crazy gravy recipe from Martha!

    Sometimes on Sundays, I miss the old Roast Beef and Yorkshire Pudding dinners that my uncle or my grandmother would make at their homes. Based on their English mother (rumor is the French call the English 'the roast beefs')

    Yorkshire pudding must be in some of these recipe sources, though we probably won't see it with Fowl. I do look forward to Thursday's Big Bird!

    Have a wonderful Thanksgiving with your families, everyone! Yum!

    ReplyDelete
  2. Anchovies? Really? In turkey gravy? Ewwwww!

    ReplyDelete
  3. I know, yuk! But I hope you check out the links because there are some great recipes there!

    ReplyDelete